Category Archives: Blog

Black Currant, a berry featuring a distinct yet balanced flavor profile :: Now Smell This

The future of flavor is here: McCormick unveils its 2026 Flavor of the Year: Black Currant, a berry featuring a distinct yet balanced flavor profile that’s sweet, tart, and rich. […] Black Currant berries are native to central and northern Europe and northern Asia. They combine tart-and-tangy with a sweet, fruity flavor that’s earthy, slightly floral and […]

The daily lemming

From Australian brand Wavertree & London, a triple milled bar soap in Christmas Pudding: “Delve into a Christmas Pudding with a delicious fragrance of sweet spices, citrus peel and brown sugar. Hints of brandy and rich raisins. Memories of Christmases past.” $8.95 for 200g at Smallflower. Source link

The daily lemming

From D’Orsay, the limited edition 18:18 Bois Imaginaire holiday candle: “A woody, aromatic scent imagined by Yann Vasnier for D’ORSAY, evoking an imaginary twilight walk through a pine forest — where bark, sap, and needles release a resinous breath, both raw and delicate, like a secret nature whispers at the edge of night. A tender, […]

The daily lemming

A limited edition collector bottle of Comme des Garçons Zero, called Zero Than Pink (“From Pink noise, also known as 1/F noise, which in audio engineering is a signal or process with a frequency spectrum such that the power spectral density is proportional to the reciprocal of the frequency”), done for Australian beauty retailer Mecca. […]

Lazy 3-day weekend poll ~ open thread, early December 2025 :: Now Smell This

I’m in “Aoud Cuir d’Arabie,” my favorite from Montale. The listed notes are oud, birch, leather, and tobacco. On paper, that doesn’t seem too intimidating, but the perfume’s got a reputation for smelling of death. I don’t think that’s accurate. I will say that its immediate opening is its most challenging stage, evoking a barnyard, […]